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Your Whisky Journey
Interested in whisky?
An endless journey of fun and intrigue.
Here is a guide to help you navigate the road ahead. Filled with ideas, facts and advice based on the experience of running whisky tasting events over a number of years. Essentially a selection of the questions the author has been asked at these events and the responses (as far as he could remember), along with some humour and interesting facts. There are some useful tips and advice on how to best enjoy your whisky experience and get to the heart, soul and spirit of the spirit.
This will give you a head start in understanding more of a complex, varied and unique spirit. One with a rich history which continues to evolve in some interesting directions and as you explore further will always surprise and delight.
Slow down, take your time and let the whisky do the talking, and above all have a safe journey!
£15.99 -
The Art of Parsi Cooking: Reviving an Ancient Cuisine
Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks.”DENISE LANDIS | PUBLISHER & EDITOR IN CHIEF | THE COOK’S COOK“Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”RONNIE SCREWVALA | ENTREPRENEUR, PHILANTHROPIST AND AUTHOR | FOUNDER UTV GROUP UNILAZER VENTURES AND SWADES FOUNDATION“The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book”MAHEEN KHAN | FASHION DESIGNER | LABELS: MAHEEN AND GULABO
£29.99 -
The Little Book of Elderflowers and Berries
The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The contrasting flavours are quite different, and this is reflected in how they are used.
Elderflowers are fragrant and light, giving inspiration for cool sorbets, foamy desserts, cheesecakes and creamy panna cottas. Elderberries are rich and dark with an intense flavour. These can be used to make wonderful drinks as well as cakes, pastries, bread and savoury dishes.
All recipes are illustrated with full colour photographs.£9.99 -
The Little Book of Sloes and Crab Apples
Sloes are not just for making gin, they are an extremely interesting fruit with an intense flavour. Together with crab apples, these magical ingredients have inspired me to create thirty original recipes. Crab apple recipes include Toffee Apple Cupcakes, Strudel and Preserves. Sloes I have used to create drinks, chocolates with gin-soaked sloes and recipes for the festive season.
All the recipes are visually illustrated with full colour photographs and are easy to prepare and make.£9.99 -
Pretty Gorgeous Cakes
Written by self-taught multi-award-winning cake maker Cynthia Stroud, Pretty Gorgeous Cakes is the cheat's guide to perfectly executing current cake trends. It shows you simple steps and insider tricks to achieve beautiful cakes in the latest trends. A book for beginners and experienced bakers alike, this book shows you how to use everyday objects to create a beautiful desert table. There are tips on how to achieve perfect results every time and helpful guides. It includes a quick and easy way to make stunning sugar roses without using fiddly cutters. Packed with delicious photographs, Pretty Gorgeous Cakes will look great both on the coffee table and in the kitchen.
£14.99 -
The Healthy Heart
‘This little book is nothing more than simple, quick and easy recipes which cost very little to purchase. People shouldn’t always assume that to eat relatively healthily should cost a fortune, it’s actually not the case.’Partially inspired by her time working as an air stewardess travelling the world and by the recipes passed on to her in her childhood, Charlene brings together an array of healthy recipes. Whether you are in the mood to bake, stew, juice or just create a delicious breakfast on the go, there’s a treat to be found within The Healthy Heart.
£7.99 -
The Little Book of Wild Garlic
Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options – all shown in full-colour photographs and so easy to prepare.
£8.99 -
My French Secrets
My French Secrets
‘You don’t need to be a chef to perform impressive feats in the kitchen. It’s just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time.
Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It’s my everyday food: what I think is enjoyable, healthy, naughty sometimes...
Good quality ingredients, added to some exercise, meditation, a lot of water and the right amount of wine: this is part of the secret.
The other secret of French food is that we take our time. We take the time to cook our food from scratch, take the time to walk, take the time to drink our wine and coffee… In other words, we take time to live.
This book will help you to stay healthy and slim while enjoying the food and wine you love. It is a bible for enjoyment, something that everybody could carry around in case they’re in need of inspiration for a last-minute dinner with friends, ideas for a weekly menu, a nice meal à deux or a delicious lunch just for yourself.
To help you learn how to feel good whilst indulging in all these pleasures, I will guide you through your daily routine, your organisation in the kitchen and pantry and even your shopping list.
So if you wish to keep an elegant silhouette without being frustrated and to eat what you like and drink wine, this book is just for you.
Enjoy!’
Marlène Dulery£12.99 -
Lemon Delicious
If you’re lucky enough to have a lemon tree in your garden or access to one in your neighbour’s garden, Lemon Delicious is the perfect book for you. This cookbook is bursting with creative ideas and mouthwatering recipes that showcase the vibrant, tangy flavour of lemons.
From savoury dishes like chicken piccata to sweet treats like Basque lemon and coconut cream cheesecake, this book has something for everyone. You’ll also discover how to incorporate lemons into your pantry staples, from preserved lemon dressing to lemon basil pesto, adding a bright, zesty twist to your everyday cooking.
With Lemon Delicious, you’ll be inspired to create stunning, flavourful dishes that will impress your family and friends. Get ready to elevate your cooking game and make the most of your lemon bounty with this must-have cookbook. Embrace the power of lemons and add a delightful zing to your culinary adventures!£25.99